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2012 Katydid

Tasting Notes:   At first approach the bouquet is full of vanilla and blackberry taking over the palette. Soft strawberries shine through accompanied with a hint of lemon peel. Notes of tart plum and ground white pepper on the finish. This wine has a wonderful balance of acidity and flavor profile and is a spectacular portrait of such a wonderful 2012 vintage.
This wine is unfiltered. A small amount of sediment may grace your bottle, but the flavors are all the more complex and deep because of it!

54% Grenache, 27% Mourvedre, 19% Syrah. McKinley Springs Vineyard

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This vintage is SOLD OUT at the winery.

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2015 Edelzwicker

Our noble white blend inspired by Alsace.  With notes of peach stone, minerals, green apples, and spice this Edelzwicker is a comination of fruit and freshness for your palate.  Dry.
 
35% Pinot Gris, 35% Gewurztraminer, 30% Riesling
 
Columbia Gorge AVA
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2017 Cinsaut Nouveau

2017 Cinsaut Nouveau  SOLD OUT

McKinley Springs Vineyard Horse Heaven Hills AVA
A beautiful Nouveau style (Carbonic maceration) red wine to share with you this holiday season. Light and fruit forward- this is a great holiday wine! 100% Cinsault and adorned with our son’s beautiful artwork.  22 cases produced

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2013 Pierre

Pierre has been with us since the beginning and the 2012 is a spectacular example of juicy Washington state Syrah and Cabernet Sauvignon!  Gorgeous, a "baby Amarone," juicy, balanced tannins and a long finish that compliments savory and sweet alike. A tasting room favorite.

In late 2005, our first dinner together was paired with a wine much like Pierre.  After finishing the bottle, we both joked that we “...should start a winery and make wines like these.” Pierre has long been a family and winery favorite.

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This wine is SOLD OUT at the winery. Next vintage (2014) will release in late November 2017.

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2016 Chardonnay

Barrel Select
100% Chardonnay
Neutral Barrel Fermented
Columbia Gorge AVA
Crisp green apple and zesty Meyer lemon aromas mingle with bright acidity, low alcohol, and Green Gage plum flavors.
50 cases produced
Harvest date: 9/21/2016
Brix at harvest: 22.2
pH: 3.42
TA: 6.3
 

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