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2013 Katydid

A first approach the bouquet is full of vanilla and blackberry taking over the palette.  Soft strawberries shine through accompanied with a hint of lemon peel. Notes of tart plum and ground white pepper on the finish.  This wine has a wonderful balance of acidity and flavor profile and is a spectacular portrait of such a wonderful 2013 vintage. 
 
53% Grenache, 22% Mourvedre, 13% Syrah, 12% Cinsaut.
 
McKinley Springs Vineyard, Horse Heaven Hills AVA
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2015 Edelzwicker

Our noble white blend inspired by Alsace.  With notes of peach stone, minerals, green apples, and spice this Edelzwicker is a comination of fruit and freshness for your palate.  Dry.
 
35% Pinot Gris, 35% Gewurztraminer, 30% Riesling
 
Columbia Gorge AVA
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2015 Pinot Noir

100% Pinot Noir

McCarthy Vineyard

Columbia Gorge AVA

70 cases produced

Harvest date: 9/20/15

Vineyard: 1,900 elevation, steep south facing slopes, native grasses, and a few black bears.

Planted in 1974, these pinot noir grapes have low yields and extraordinarily concentrated flavors. Aromas of cane berries, plums, and vanilla lead to a satisfyingly lush mid-palate full of chocolate and black cherry tones.

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This AMAZING wine is sold out as of Nov 20, 2018. Enjoy everyprecious drop that you were able to score while we had it!! - The Pouillon Family

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2016 Roussanne

Estate Vineyard - Certified Biodynamic®
100% Roussanne
Neutral Barrel Fermented
Columbia Gorge AVA
A very complex white wine that can be enigmatic at first. Cornflower, sweetgrass, honeydew melon, and bartlett pear all dance on the nose. Pronounced acidity gives this wine a pleasant buoyancy. Supremely long finish: piquant in the front, creamy on the mid-palate, and herbaceous in the back-palate. Roussanne is a “noble white grape” and lends itself well to bottle aging in the cellar. Most wine critics believe that a Roussanne is not truly ready to drink until it is at least 10 years old. We aren’t suggesting that you wait 10 years... even as a young wine, this bottle is beautiful and a great conversation starter for your next gathering!

42 cases produced
Harvest date: 9/29/2016
Brix at harvest: 22
pH: 3.40
 

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2017 Rose Syrah

Estate Grown, biodynamic vineyard
Columbia Gorge AVA
yield: 2 tons/acre
neutral barrel fermented
504 bottles produced

Gorgeous light ruby color. Bold aromas of black currants and lingonberries. Mellow acidity opens the palate to a pleasant melange of roasted rhubarb, strawberry and red plum flavors. Dry. Fermented with native yeasts to allow the vineyard to fully express its character. Long finish with delicate anise hyssop and nectarine qualities. Pairs well with flame-grilled vegetables and smoked salmon.
 

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2017 Roussanne

Estate Vineyard - Certified Biodynamic®
100% Roussanne
Neutral Barrel Fermented
Columbia Gorge AVA
A very complex white wine that can be enigmatic at first. Cornflower, sweetgrass, honeydew melon, and bartlett pear all dance on the nose. Pronounced acidity gives this wine a pleasant buoyancy. Supremely long finish: piquant in the front, creamy on the mid-palate, and herbaceous in the back-palate. Roussanne is a “noble white grape” and lends itself well to bottle aging in the cellar. Most wine critics believe that a Roussanne is not truly ready to drink until it is at least 10 years old. We aren’t suggesting that you wait 10 years... even as a young wine, this bottle is beautiful and a great conversation starter for your next gathering!

40 cases produced
Harvest date: 10/1/2017
Brix at harvest: 22
pH: 3.40
 

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2016 Estate Blanc Du Moulin

60% Marsanne, 40% Viognier
Neutral Barrel Fermented
Estate Certified Biodynamic grapes
Columbia Gorge AVA
Fermented/aged in oak for 11 months. Honeydew melon, peach pit, citrus, and iris aromas. Layers of apricot and beeswax compliment the subtle oak finish.
 

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2016 Chardonnay

Barrel Select
100% Chardonnay
Neutral Barrel Fermented
Columbia Gorge AVA
Crisp green apple and zesty Meyer lemon aromas mingle with bright acidity, low alcohol, and Green Gage plum flavors.
50 cases produced
Harvest date: 9/21/2016
Brix at harvest: 22.2
pH: 3.42
TA: 6.3
 

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2017 Rose Blend

59% Counoise, 27% Grenache, 14% Cinsaut
Horse Heaven Hills AVA
McKinley Springs Vineyard
stainless steel fermented
480 bottles produced

Dry Provençe style rosé. Aromas of strawberries, almond blossom, and anise hyssop. Vibrant acidity on the palate with flavors of strawberry, rhubarb, white raspberries, and peach stone. Sumptuous, yet dry enough to be an aperitif!  Pairs well with good friends, laughter, and backyard barbecues.

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2017 Rose of Pinot

Columbia Gorge AVA
High-elevation, old-vine, organically managed
yield: 1 ton/acre
stainless steel fermented
640 bottles produced

Vivacious, yet delicate. A supremely enjoyable rosé. Aromas begin with red currant and dry earth. Lip-smacking acidity with bright raspberry and pie cherry flavors.  Perfect as an aperitif or with broiled oyster on the half-shell with chimichuri sauce.
 

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